Crispy Rice for Sizzling Rice Soup

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READY IN: 3mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice and water in a large pot.
  • Bring to a boil, reduce heat and cover.
  • Simmer for 30 minutes.
  • Remove from heat and allow to cool.
  • Preheat oven to 300°F.
  • Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
  • Bake rice for 50-55 minutes until dry.
  • Cool rice and cut into 2" squares.
  • Store in a canister until needed, but do not freeze.
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