Crispy Rice Drop Cookies
This is a wonderful cookie that has been a family favorite. The puffed rice cereal added into the cookie makes it very crispy and just delightful. Puffed brown rice works well for this If the cookie batter is a bit dry, just add two tablespoons extra milk or water.
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READY IN: 26mins
SERVES: 6-8
YIELD: 20-30 medium sized cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup butter
- 1⁄3cup granulated sugar
- 1⁄3cup packed brown sugar
- 1⁄2teaspoon salt
- 1teaspoon vanilla
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1
- 1 1⁄2cups flour
- 2cups puffed rice cereal
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DIRECTIONS
- Preheat the oven to 375 degrees Fahrenheit. Lightly grease two baking sheets.
- Beat together the butter, sugars, vanilla, salt, baking soda, and baking powder until well combined.
- Add the egg and mix well.
- Add the flour, combine, and then fold in the rice cereal.
- Drop by tablespoons onto the greased baking sheets, spacing them about two inches apart.
- Bake the cookies for 14 to 16 minutes until light golden brown and a little dark around the edges.
- Remove from oven and cool on baking sheets.
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