Crispy Ranch Fries With Fry Sauce
- Ready In:
- Preheat oven to 450. Measure out 1 tablespoon of ranch dressing mix and set aside. In a small bowl, mix mayo and ketchup until blended and smooth. Stir in remaining dressing mix. Refrigerate. Spray a rimmed baking sheet with nonstick cooking spray. Place fries on sheet in a single layer and sprinkle evenly with the tablespoon of dressing mix you set aside earlier. Bake for 15-20 minutes, or until fries are crispy and golden. Remove from oven and serve with the sauce for dipping.
- NOTE~I recommend preparing the fry sauce the day before, as it tastes even better after the flavors have had time to blend. It's best served at room temperature. Also, I would empty the mix into your hand instead of sprinkling from the packet, as it would likely be more evenly distributed that way. Some of my fries had too much on them, making them a little too salty.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!