Crispy Oven-Fried Chicken Breasts

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READY IN: 30mins
SERVES: 2
YIELD: 2 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
  • Combine bread crumbs and paprika on a plate.
  • Season chicken brests with salt and pepper;
  • Dip chicken breast in egg and coat with bread crumb mixture.
  • Place in an oven-proof dish.
  • Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
  • Serve hot.
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