Crispy onion

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
directions
- Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
- Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
- When they cool, store in an airtight jar.
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RECIPE MADE WITH LOVE BY
@ambernova
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@ambernova
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"Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc."
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