Crispy Oatmeal Cookies, Petit-Fort

Submitted by A. Heshmat

"It’s another quick and easy recipe which any one can do! Even you’re your husband who thinks that there is a monster hiding somewhere in the kitchen!!! ;) For more greedy “Oatmeal Petit4’s” garnish with cheese cake frosting, and for the MOST generousness; stick each two Oatmeal Petit4s with ”cheese cake frosting” yammm E… Tips: If you don’t have vanilla extract use ½ tsp vanilla powder + 1 tsp water as a substitute! Bake in the week-end and take it with you to enjoy it all the week at work!"

 

• Ready In: 22mins
• Ingredients: 6
• Yields: 24 cookies
• Serves: 24

ingredients

• 4 tablespoons butter (softened unsalted)
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon salt
• 2⁄3 cup rolled oats

directions

1. Preheat oven to 350 degrees; line two baking sheets with parchment paper.
2. Mix butter, sugar (till creamy).
3. Add flour, vanilla, and salt.
4. Mix in rolled oats.
5. Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
6. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.