Crispy Oatmeal Cookies, Petit-Fort

READY IN: 22mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees; line two baking sheets with parchment paper.
  • Mix butter, sugar (till creamy).
  • Add flour, vanilla, and salt.
  • Mix in rolled oats.
  • Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
  • Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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