Crispy Oatmeal Cookies, Petit-Fort
It’s another quick and easy recipe which any one can do! Even you’re your husband who thinks that there is a monster hiding somewhere in the kitchen!!! ;) For more greedy “Oatmeal Petit4’s” garnish with cheese cake frosting, and for the MOST generousness; stick each two Oatmeal Petit4s with ”cheese cake frosting” yammm E… Tips: If you don’t have vanilla extract use ½ tsp vanilla powder + 1 tsp water as a substitute! Bake in the week-end and take it with you to enjoy it all the week at work!
READY IN: 22mins
SERVES: 24
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 4
- 3tablespoons sugar
- 2tablespoons all-purpose flour
- 1teaspoon vanilla extract
- 1⁄4teaspoon salt
- 2⁄3cup rolled oats
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DIRECTIONS
- Preheat oven to 350 degrees; line two baking sheets with parchment paper.
- Mix butter, sugar (till creamy).
- Add flour, vanilla, and salt.
- Mix in rolled oats.
- Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
- Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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