Crispy Green Beans With Wasabi Ranch Dip
- Ready In:
- 1hr
- Ingredients:
- 19
- Serves:
-
4
ingredients
- wasabi, dip
- 1⁄2 cup ranch dressing
- 1⁄2 cup mayonnaise
- 1 tablespoon milk
- 2 teaspoons horseradish
- 1 tablespoon wasabi paste
- green beans
- 8 ounces fresh green beans
- 1 egg
- 1 cup milk
- 4 cups chicken broth
- 1 cup flour
- 1⁄4 cup breadcrumbs
- 1⁄4 cup panko breadcrumbs
- 1⁄2 cup French-fried onions, crunched
- 2 tablespoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- first prepare wasabi dip.mix all ingredients together cover and set in fridge.
- Blanch the beans in the chicken broth until cooked NOT softened,about 5-7 minutes.Strain the beans taking out as much water as you can.
- In one bowl mix the egg and milk.
- in the second bowl mix flour and baking powder.
- in a third bowl mix bread crumbs .panko bread crombs,french fried onions,.
- garlic powder,pepper and salt.
- first dip all the beans into flour mixture coating evenly.
- Next dip all the beans into the egg/milk mixture,after that dip the beans into the bread crumb mixture coating thoroughly.
- place the coated beans in a dish a refrigerate for about 3 hours.(this allows the coating to completely stick to the beans).
- you can either deep fry these to a golden brown,or bake in the oven at 400 for about 25 minutes. i prefer them deep fried.
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RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.