Crispy Garlic Potato Skins

Recipe by kzbhansen
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°.
  • Lightly coat 2 baking sheets with Pam.
  • In a small bowl, combine the olive oil with the garlic.
  • Wash the potatoes well.
  • With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
  • Use the rest of the potato for another recipe.
  • Arrange the skins on the baking sheet white sides up.
  • Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
  • Bake until golden and crisp around the edges about 18-20 minutes.
  • Serve hot.
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