Crispy fried Tacos OR Tacos Dorados

Recipe by Diana Adcock
READY IN: 26mins




  • Puree the tomato, onion and garlic in a food processor.
  • Heat the oil in a medium skillet over medium high heat.
  • Cook tomato filling until thick and reduced-around 5 minutes.
  • Add the meat of choice and mix well.
  • Remove from heat and season with salt.
  • Heat the tortillas and place an equal amount of filling on each.
  • Roll and secure with toothpicks OR assemble all and chill seam side down.
  • Heat the oil over medium high heat and when hot begin frying tacos 4 at a time until golden on all sides.
  • If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
  • Remove and drain-repeat and keep warm in the oven until done.
  • When done place 3 on each plate and top with Guacamole, cream and salsa.
  • Garnish with Cilantro and cheese.
  • Serve with refried beans and Cactus Salad!