Crispy-Coated Baked Potatoes

Submitted by retiree09

"These are a different slant on your typical baked potato"

 

• Ready In: 1hr 10mins
• Ingredients: 3
• Yields: 6 potatoes
• Serves: 6

ingredients

• 6 idaho potatoes
• 1 cup breadcrumbs, seasoned
• 1⁄4 cup butter, softened

directions

1. Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
2. Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.

Reviews

[WiGal]

A very nice oven recipe. Jazzed up bread crumbs a bit with salt, pepper, and Italian seasonings. Did halve potatoes so they would get done in hour and raised oven temperature to 375 for salmon. Next time I would drizzle more butter over while baking to get it more brown. Served with recipe#457328 and recipe#444940. Made for my Spring PAC baby 2014.

 

[Baby Kato]

This is a lovely recipe. Quick and easy to make with terrific results. I halved the potatoes so they would cook quicker. Wonderful flavor, texture and so tasty. Thank you so much for sharing your lovely recipe. Made for Pac Spring Safari.

 

[Auntie Jan]

This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish.