Crispy-Coated Baked Potatoes
"These are a different slant on your typical baked potato"
photo by WiGal
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
6 potatoes
- Serves:
- 6
ingredients
- 6 idaho potatoes
- 1 cup breadcrumbs, seasoned
- 1⁄4 cup butter, softened
directions
- Preheat oven to 350 degrees F. Peel potatoes, coat each potato with softened butter, then roll in breadcrumbs.
- Place in buttered baking pan. Bake for 1 hour or longer, depending on size of potatoes.
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Reviews
-
A very nice oven recipe. Jazzed up bread crumbs a bit with salt, pepper, and Italian seasonings. Did halve potatoes so they would get done in hour and raised oven temperature to 375 for salmon. Next time I would drizzle more butter over while baking to get it more brown. Served with recipe#457328 and recipe#444940. Made for my Spring PAC baby 2014. -
This is a lovely recipe. Quick and easy to make with terrific results. I halved the potatoes so they would cook quicker. Wonderful flavor, texture and so tasty. Thank you so much for sharing your lovely recipe. Made for Pac Spring Safari. -
This was a nice change of pace from the usual baked potato. I like that it was peeled first because you could just dig in. The crunch from the bread crumbs was subtle but a very good addition. I used italian seasoned bread crumbs but added extra garlic since I love garlic so much. Thanks for a wonderful side dish.
