Crispy Chicken and Pasta

Recipe by HomeCooking
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into small pieces and slightly brown in a fry pan. In the mean time, boil your water and cook your pasta. Once chicken is cooked, remove from pan and set aside.
  • In a small saucepan melt your butter and then add your flour, allow to cook for a minute or so.
  • Add your milk and whisk continuously, medium heat, until you have a thick white sauce.
  • Add your seeded mustard and cheese.
  • Once combined, add your chicken and cooked drained pasta.
  • Pour mixture into a oven proof dish 9-1/2" x 1-1/2" (i use Pyrex pie dish)and set aside.
  • To make the crunchy topping combine all the topping ingredients together and sprinkle over the chicken pasta mix in dish.
  • Bake in a 350F/180C oven until the topping becomes crunchy and nicely browned.
  • Serve on its own or with a salad and garlic bread.
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