Crispy Chex Coating - (3 Different Coatings and Meats)
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Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
ingredients
-
Oven Fried Chicken
- 1⁄2 cup melted butter
- 1⁄3 cup flour
- 1 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
- 1 cup Corn Chex, crushed
- 6 -8 chicken pieces
-
Pan Fried Fish
- 1⁄4 cup flour
- 1 1⁄2 teaspoons onion salt
- 1 egg
- 2 teaspoons lemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 cup Corn Chex, crushed
- 1 lb fish fillet
-
Breaded Pork Chops
- 1⁄4 cup flour
- 1 1⁄8 teaspoons seasoning salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon oregano
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon water
- 1 cup Corn Chex, crushed
- 6 pork chops
directions
- Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
- seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
- Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
- Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.
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RECIPE MADE WITH LOVE BY
@internetnut
Contributor
@internetnut
Contributor
"Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping."
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