Crispy Chex Coating - (3 Different Coatings and Meats)

Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
  • seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
  • Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
  • Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.
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@internetnut
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@internetnut
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"Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping."
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  1. internetnut
    Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.
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