Crispy Chex Coating - (3 Different Coatings and Meats)
Wrap really great flavor around poultry, fish and meats. I found this recipe on a Chex recipe card. I have not tried this recipe, but I'm posting it for safe keeping.
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INGREDIENTS
NutritionOven Fried Chicken
- 1⁄2cup melted butter
- 1⁄3cup flour
- 1teaspoon seasoning salt
- 1⁄8teaspoon pepper
- 1cup Corn Chex, crushed
- 6 -8
Pan Fried Fish
- 1⁄4cup flour
- 1 1⁄2teaspoons onion salt
- 1
- 2teaspoons lemon juice
- 1 1⁄2teaspoons Worcestershire sauce
- 1cup Corn Chex, crushed
- 1lb fish fillet
Breaded Pork Chops
- 1⁄4cup flour
- 1 1⁄8teaspoons seasoning salt
- 1⁄8teaspoon pepper
- 1⁄8teaspoon thyme
- 1⁄8teaspoon oregano
- 1
- 2teaspoons Worcestershire sauce
- 1teaspoon water
- 1cup Corn Chex, crushed
- 6pork chops
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DIRECTIONS
- Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
- seasoned salt, and pepper. Roll in crumbs. Dry 15 minutes. Bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. Do not turn. Makes 6-8 pieces.
- Pan Fried Fish: Dip pieces of fish into mixture of flour, onion salt. Then dip into egg, lemon juice, and worcestershire sauce. Coat with crumbs. Dry 5 minutes. Pan fry until coating is golden brown and fish flakes easily. Makes: 1 pound of fish fillets.
- Breaded Pork Chops: Dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. Then dip into mixture of egg, worcestershire sauce, and water. Coat with crumbs. Pan fry. Coats 6 chops.
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