cup hot pepper sauce (such as Frank's RedHot, or to taste)
Serving Size: 1 (69) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 27 g21 %
Total Fat 3.1 g4 %
Saturated Fat 0.9 g4 %
Cholesterol 149.9 mg
Sodium 1336.4 mg
Dietary Fiber 0.5 g2 %
Sugars 0.3 g1 %
Protein 11.1 g
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels.
Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder and cayenne together in a bowl. Whisk eggs and milk together in a second bowl.
Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour, as needed, to fully cover.
Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
Toss shrimp together with hot sauce in a large bowl until each piece is coated.
Serving suggestion: serve with blue cheese dip or dressing.