Crevette Madagascar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the shrimp with four and reserve.
  • In a skillet over medium high heat, add the clarified butter. When the butter is hot, add the peppercorns and bruise slightly with the back of a heavy spoon.
  • Add the shrip and cook with stirring until pink, about 2 minutes.
  • Add the Pernod and mix well. Heat with constant strirring to boil off the alcohol, about 3 minutes.
  • To a bowl add the sour cream and heavy cream and whisk until smooth.
  • Add the cream mix to the skillet and mix well.
  • Bring sauce to a boil and simmer for 1 minutes. Season with salt and peppert.
  • Add the angel hair pasta and toss well to coat and heat the pasta.
  • Add the scallions and toss to combine.
  • You may garnish with chopped, peeled and seeded fresh tomatoes.
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