Creton à Maman (My Mom's Recipe)

Submitted by Road Runner

"French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!"

 

• Ready In: 1hr 40mins
• Ingredients: 6
• Yields: 1 loaf pan

ingredients

• 1 lb ground pork
• 1 - 1 1⁄2 liter milk (fatter the better but no more than Homo milk)
• 1 medium onion, finely chopped
• 1 -2 fresh chives, finely chopped or 1 tablespoon dried chives
• 1⁄2 teaspoon salt (to taste)
• 1 teaspoon pepper (to taste)

directions

1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
2. Add the onion, chives, salt and pepper.
3. Cook at medium heat for 1.5hrs-2hrs.
4. Once cooked, add more salt and pepper if desired.
5. Pour into a appropriate size glass dish.
6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
7. Bon Appétit!

Reviews

[WhiteKnight1]

I'm from Quebec and I found that there is a lot of flavor missing in this recipe ,1st no clove (add a pinch or two),2nd use regular to medium pork (not lean),3rd you could probably add a pinch of cinnamon then adjust your onions might be too much