Cretian Candy Nut Chews
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
2 pounds
ingredients
- 1 cup walnuts, finely chopped
- 1 cup hazelnuts, finely chopped blanched
- 1 cup almonds, finely chopped blanched
- 1⁄2 cup sugar
- 2 cups honey
- 2 teaspoons five-color peppercorns, freshly milled
- 1 tablespoon cardamom, ground
- 1⁄4 cup sesame seeds
directions
- Preheat the oven to 350°F Place the nuts on a nonstick baking sheet and bake until lightly toasted, 8 to 10 minutes.
- Bring the sugar, honey, pepper and cardamom to a boil in a large, heavy saucepan over medium heat. Cook until the mixture reaches 220° F on a candy thermometer.
- Mix in the nuts and continue cooking, stirring frequently, for another 10 minutes, or until the candy pulls away from the sides of the pan and reaches 280°F Remove from the heat.
- Line a large nonstick baking sheet with parchment.
- Using 2 well-greased teaspoons, drop the nut mixture onto the parchment 1 teaspoonful at a time, being careful not to touch the mixture because it is very hot. Allow 2 inches between the candies because they will spread as they cool.
- Sprinkle with the sesame seeds and allow the chews to dry, about 30 minutes.
- The chews can be stored on parchment paper in an airtight container for up to 2 weeks.
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