Crescent Fruit Pizza

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1
    tablespoon butter, melted
  • 12
    teaspoon almond extract
  • 4
    teaspoons sugar
  • 1
    (1 ounce) package vanilla instant pudding mix
  • 1 12
    cups milk
  • 1
    teaspoon orange peel, finely shredded
  • 2
    ounces whipped dessert topping, thawed
  • 3
    cups fresh fruit (your choice of blueberries, raspberries, sliced strawberries, sliced kiwi, peaches, mandarin orange,)
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DIRECTIONS

  • Preheat oven to 375°F Press crescent rolls into bottom of 12-inch pizza pan or 13x9x2-inch baking pan. In small bowl, combine melted butter and almond extract; brush over dough. Sprinkle with sugar. Bake for 11-13 minutes or until crust is golden. Cool in pan or on wire rack.
  • While crust is baking, combine pudding mix and milk in a medium bowl. Beat with electric mixer on low speed for 1 minute. Stir in orange peel. Cover and chill for 10 minutes. Fold in whipped topping.
  • Spread pudding mixture over crust. Arrange fruit on top of pudding mixture. Cover and chill for 1-3 hours.
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