Crescent Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb extra lean ground beef
- 1 small onion, minced
- 1 head cabbage, shredded
- 1 cup cream of chicken soup
- 1 cup fat-free cheddar cheese, shredded
- 16 ounces refrigerated reduced-fat crescent rolls
directions
- Brown hamburger and onion in large saute pan.
- Add cabbage and cover with lid to steam cabbage.
- Add soup to mixture and heat through.
- Line a 9x13 pan with 1/2 can of crescent rolls. Pinch seams together.
- Top with hamburger mixture and sprinkle on cheese.
- Layer on other half of crescent rolls. Pinch seams together.
- Bake for 25-30 minutes in a 350 degree oven.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!