Crepes Fritzgerald
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
24 crepes
- Serves:
- 12
ingredients
- 24 dessert crepes
-
Filling
- 16 ounces sour cream
- 16 ounces cream cheese
-
Strawberry Topping
- 6 cups fresh strawberries, halved
- butter
- sugar
- 1 cup kirsch
- 1 cup strawberry liqueur
directions
- Filling:.
- Mix sour cream and cream cheese. Roll crepes with mix in center. You may do this in advance. Refrigerate until needed.
- If you refrigerated let crepes sit at room temp until center is warm if you don't like a cool center and warm topping.
- Topping:.
- Place strawberries in large bowl, dot with butter and sweeten with sugar. Heat kirsch and strawberry liqueur in large skillet then add the sweetened strawberries. Pour over serving of crepes.
- Note you can flame in skillet.
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