Crepes Complet ( Cheese, Ham, and Egg)

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READY IN: 7mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay the crepe flat on a pan or griddle over medium heat.
  • Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
  • Break the egg onto the crepe.
  • Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
  • Remove the crepe to a plate.
  • Garnish with minced parsley, if desired.
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