Crepe Cake With Citrus Cream
- Ready In:
- 1hr 20mins
1 Crepe Cake
- Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
- Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
- Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
- Sprinkle crepe cake with the almonds and lightly dust with icing sugar.
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RECIPE SUBMITTED BY
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