Creole Swordfish
The recipe was an "in store" cooking demonstration at my local Hannaford supermarket. It was quite tasty, and seemed so easy to prepare. I think it would be lovely served over rice. I also think you could successfully substitute salmond. Posted here for safekeeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1
- 1⁄4
- 1tablespoon olive oil
- 1(8 ounce) can tomato sauce
- 1cup stewed tomatoes
- 1 1⁄2teaspoons chili powder
- 1⁄4teaspoon salt
- 1lb swordfish
Advertisement
DIRECTIONS
- In a skillet, heat the oil over medium high heat. Cook the onion, green pepper, and celery until the vegetables are tender. Stir in the tomatoes, tomato sauce, chili powder and salt. Simmer uncovered for about 5 minutes.
- While the vegetables are simmering, cut the swordfish into 1-inch cubes. Stir in the fish, cover, and simmer until fish is cooked; about 20 minutes.
Advertisement