Creole Style Chicken Leg Quarters #5FIX

Recipe by chenet
READY IN: 1hr 50mins


  • 1
    (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 4
    chicken leg quarters (with skin on)
  • 1
    (8 ounce) container cream cheese with vegetables
  • 1
    large egg, lightly beaten
  • 3
    teaspoons creole seasoning


  • Preheat oven to 350 degrees.
  • From the top side of each chicken leg quarters, make a pocket by using your fingers to separate the skin. Keep the skin intact at the bottom of the thigh. Rub the chicken leg quarters inside and outside with 2 teaspoons of Creole seasoning.
  • In a medium bowl, mix together the Simply Potatoes – Shredded Hash Browns with the beaten egg and cream cheese. Reserve one cup of this mixture.
  • Divide the remaining mixture into 4 portions and stuff the pockets of each chicken leg quarters. Gently pull the skin over to cover the mixture.
  • Place chicken on baking pan. Top each chicken leg quarters with the reserved potato mixture. Sprinkle the prepared chicken with remaining 1 tsp Creole seasoning.
  • Bake in oven for 1 to 1 1/2 hour depending on size of chicken leg quarters. About 10 minutes before being done, brush the chicken with liquids from the pan. Continue baking for another 10 minutes.