Creole Oyster Omelette

Recipe by Pesto lover
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
  • Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
  • Add oysters, green onions, and garlic.
  • Saute until edges of oysters start to curl, about 1-2 minutes.
  • Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
  • Whisk together eggs, half and half and a pinch of salt.
  • Clean pan and heat over medium heat.
  • Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
  • Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
  • Flip once and cook 10 seconds.
  • Flip omelette onto large plate.
  • Put oyster mixture in the middle and fold over omelette to serve.
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