I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel free to cut back on the chili's and cayenne) but that's part of its charm. Sometimes, I'll add a drizzle of molasses as a finishing touch, too, for just a bit of sweetness.