Creole Haddock

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

 

• Ready In: 23mins
• Ingredients: 10
• Yields: 6 fillets
• Serves: 6

ingredients

• 2 lbs fresh haddock fillets
• 1 1⁄2 cups fresh tomatoes, chopped
• 1⁄2 cup green pepper, chopped
• 1⁄3 cup lemon juice
• 1 tablespoon cooking oil
• 2 teaspoons salt
• 2 teaspoons dry onion flakes
• 1 teaspoon basil leaves, crushed
• 1⁄4 teaspoon pepper, coarse
• 1⁄8 teaspoon hot sauce

directions

1. Preheat oven to 500*.
2. Place fillets in baking dish.
3. Combine tomatoes, green peppers, lemon juice, oil, salt , onion flakes, basil leaves, pepper, and hot sauce.
4. Spoon tomato mixture over fillets.
5. Bake fillets for 5 -8 min or until fillets flake easily.
6. Place fillets on a warm platter.
7. Garnish with tomato and green pepper rings.