Creole Daube Glacé

Submitted by Dreamgoddess

"Good glacé."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 20 small pimento-stuffed green olives
• 5 green onions, minced
• 1⁄2 tablespoon Tabasco sauce
• 2 tablespoons parsley, Minced
• 1 cup roast beef, finely shredded
• 3 garlic cloves, minced
• 2 cups beef broth (13 1/2 oz)
• 1 tablespoon Worcestershire sauce
• 2 (1/4 ounce) packets unflavored gelatin

directions

1. Slice olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
4. Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.
7. Chill until firm; unmold to serve.