Creole Daube Glacé

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice olives and arrange in bottom of a 6-cup mold.
  • Carefully sprinkle beef over olives.
  • In large bowl, mix gelatin and 1/2 cup of the beef broth.
  • Heat remaining broth to boiling; add to gelatin mixture and stir until gelatin is completely dissolved.
  • Add remaining ingredients; mix well.
  • Chill just until mixture is consistency of unbeaten egg whites, then pour over olives and meat in mold.
  • Chill until firm; unmold to serve.
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