Creme Caramel
"A super dessert. I like to have the leftovers next day for breakfast."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups sugar
- 2 1⁄2 cups heavy cream
- 2 1⁄2 cups milk
- 1 vanilla bean, or 1 teaspoon vanilla extract
- 6 eggs
- 6 egg yolks
directions
- Line two 1-quart tin charlotte molds with caramel: Dissolve 1/2 cup sugar with 2 tablespoons water in each mold by swirling the water into the sugar.
- Do not stir.
- Cover mold and place on low heat until sugar is completely dissolved.
- Uncover and raise heat.
- Boil syrup until it begins to turn a golden color.
- Swirl pan over heat, and when desired caramel color is reached, remove from heat and plunge bottom of mold into cold water for a few seconds to stop the cooking.
- Swirl the caramel around the sides of the mold and invert on a plate to cool.
- Preheat oven to 325°.
- Simmer the cream and milk with the vanilla for 5 minutes.
- Beat the remaining 1 cup sugar into the eggs and yolks and continue beating until the mixture is light and fluffy.
- Gradually, add the hot milk and cream, beating continually.
- Strain the mixture into the prepared molds.
- Put the molds in a pan and pour boiling water into the pan to come halfway up the molds.
- Bake for about 45 minutes, or until custard is firm.
- Cool.
- To unmold, run a sharp knife around the edge of the custard.
- Put the serving dish over the mold and quickly invert.
- Pour the remaining caramel around the custard.
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Reviews
-
WONDERFUL!! I made this recipe with small custard cups instead of charlotte molds, and each individual serving (once flipped over) was so pretty, and it was absolutely delicious! I made it for dessert for a Valentine's Day dinner, and my husband loved it. It was even better the next day. Great recipe! -
This is a great recipe, and deceptively simple to make. I used superfine sugar, for a smooth custard. I also used custard cups instead of a charlotte mold. I didn't make enough caramel, so I used some Smucker's caramel ice cream topping at the bottom of a few of the cups, and it was almost as good. This was even better than I've had at some restaurants! -
very easy to make.taste very creamy and rich.
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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