Crema De Zanahoria (Cream of Carrot Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
YIELD: 12 oz
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender.
  • Once the vegetables are soft transfer them and 2 cups of the cooking liquid to a blender along with the bouillon cube. Combine until smooth then set aside.
  • Saute the onion and garlic in a large pot until the onions are translucent.
  • Once the onions have sauteed, transfer them to the blender and liquify.
  • Season with salt and pepper to taste. Serve hot garnished with parsley.
Advertisement