Creamy Two-Cheese Polenta

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READY IN: 13mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients in a medium saucepan over medium high heat.
  • Bring to a boil, gradually add polenta, stirring constantly with a wisk.
  • Cook 2 minutes until thick, stirring constantly.
  • Remove from heat and stir in cheeses.
  • Serve immediately.
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