Creamy Tuna Stuffed Spuds (Potatoes)

Recipe by ImPat
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (160C fan forced).
  • Wrap each potato in aluminium foil and put on a shallow tray and put in the oven and cook for 1 hour or until tender.
  • Heat carbonara sauce in a small saucepan until simmering.
  • Drain the tuna and flake and add to the carbonara sauce and then add the spring onions.
  • Make a cross in the cooked potatoes and carefully push open.
  • Spoon in the tuna sauce and then sprinkle with cheese.
  • Put potatoes on a tray and bake for a further 10 minutes or until cheese is bubbly.
  • If you have sauce left over serve in a jug for people to pour over as they make their way through the potato.
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