Creamy Tuna Pasta Bake

Submitted by Jackiemumof3

"This is the tastiest tuna casserole that I have ever had. Its sure to please everyone."

 

• Ready In: 45mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 3 cups of medium pasta (your choice)
• 425 g chunk tuna, drained
• 2 teaspoons butter
• 1 medium onion, chopped
• 2⁄3 cup chopped mushroom
• 1 small green pepper, deseeded and chopped
• 2⁄3 cup of mixed frozen peas and corn
• 2 hard-boiled eggs, sliced (optional)
• 200 ml sour cream
• 150 ml mayonnaise (Hellmans is the best)
• 1 teaspoon packed Dijon mustard
• 1 tablespoon lemon juice
• salt and pepper (to taste)
• 2⁄3 cup of grated cheese
• 2⁄3 cup of crushed corn flakes
• 1 medium tomatoes, sliced

directions

1. Cook pasta according to package, drain and leave to one side.
2. Preheat oven to 175 degrees and grease a large casserole dish.
3. In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
4. In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
5. In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
6. Top with the crushed cornflakes and sprinkle on the cheese.
7. Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.

Reviews

[Sally]

This was really a superstar for "Tuna" recipe. But just really wasn't "creamy" enough. Great change from the usual mushroom soup kind and packed with good stuff. I cut the recipe in half, used 2 cans of tuna, egg noodles, cheddar cheese, and baked at 350 for 30min. Otherwise followed the recipe. Turned out fine but I will double the wet stuff next time. Thanks for sharing.