Creamy Strawberry-Filled Angel Cake

Recipe by BrendaM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved.
  • Stir in cold water.
  • Refrigerate about 1 hour or until thickened but not set.
  • Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture.
  • Refrigerate 15 minutes or until thickened but not set.
  • Split cake horizontally to make 3 layers.
  • Fill layers with gelatin mixture.
  • Spoon or pipe remaining whipped topping onto top of cake.
  • Garnish with extra berries.
  • Cover and refrigerate until serving.
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