Creamy Spaghetti Squash

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split Squash in half length wise, remove seeds and guts.
  • Cover with oil, salt and pepper.
  • Cook cut side down on a baking sheet for 40-45min at 375 degrees until the outside is soft and the inside is fork tender.
  • Remove squash strands by scraping the insides with a fork.
  • Start sauce with 1 Tbs Olive Oil in a pan and add Shallots and Garlic.
  • Cook until soft and translucent about 5 minutes.
  • Add squash and heavy cream, cheese and lemon.
  • Add Salt and Pepper to taste.
  • Let cook on low for 3-5minutes and ENJOY!
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