Creamy Rice Pudding - Bonnie Stern

Recipe by Diana 2
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.
  • Combine sugar, cornstarch and salt in a bowl. Whisk in 1 cup of the milk stirring until smooth.
  • Add sugar mixture, remaining 4 cups of milk, nutmeg and raisins to the rice. Stir well and bring to a boil.
  • Reduce to the lowest simmer setting, and cook, covered for 1 - 1-1/2 hours, or until mixture is creamy and tender. Stirring occasionally. Stir in vanilla.
  • Serve warm or cold, with a sprinkling of cinnamon.
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