Creamy Pork on Toast
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄4 cup flour
- 3⁄4 teaspoon salt, divided
- 1⁄2 teaspoon ground black pepper
- 4 -5 pork cutlets
- 2 tablespoons vegetable oil
- 1⁄2 cup white vinegar
- 16 ounces sour cream
- 2 -4 tablespoons sugar
- 1⁄8 teaspoon ground cloves
- 2 bay leaves
- 2 tablespoons parsley
- 4 -6 pieces bread, lightly toasted
directions
- Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
- Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
- Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
- Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
- Remove and discard bay leaves from sauce.
- Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
- Pour sauce over meat. Sprinkle with parley. Serve.
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RECIPE SUBMITTED BY
<p>Greetings from my kitchen in Florida!</p>