Creamy Pork on Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
  • Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
  • Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
  • Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
  • Remove and discard bay leaves from sauce.
  • Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
  • Pour sauce over meat. Sprinkle with parley. Serve.
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