Creamy Polenta

Submitted by Olha7397

"Rich and very creamy."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 cups water
• 2 cups milk
• 1 cup 35% cream
• 1 cup polenta (corn-meal)
• 1 tablespoon lemon zest, chopped
• 1 teaspoon kosher salt

directions

1. Creamy Polenta: In a pot with high sides combine the water, milk and heavy cream and bring to a boil over high heat.
2. Reduce the heat to low and slowly pour in the polenta while whisking constantly.
3. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
4. Stir in the lemon zest and kosher salt.