Creamy Pheasant over Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bone pheasant and dice into bite-sized chunks.
  • Melt butter in frying pan; add pheasant chunks and saute for 15-20 minutes. Added drained mushrooms.
  • Mix together mushroom soup, worcestershire sauce and milk until smooth.
  • Pour over pheasant and mushrooms in pan and simmer 30-45 minutes.
  • While pheasant is cooking boil noodles til done, drain and keep warm.
  • Serve pheasant over hot noodles.
Advertisement