Creamy Peanut Butter Jammies
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
24 squares
ingredients
- 1 (16 1/2 ounce) package refrigerated peanut butter cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1⁄3 cup seedless strawberry jam
- 1⁄3 cup chunky peanut butter
- 1⁄3 cup chopped roasted peanuts
directions
- Line bottom and sides of an 11 X 7 inch baking dish with aluminum foil, allowing edges to overhang 2 to 3 inches.
- Lightly grease the foil.
- Press two-thirds of the cookie dough evenly onto bottom of pan.
- Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth.
- Spread mixture evenly over cookie dough.
- Stir together jam and peanut butter using a fork.
- Dollop evenly over cream cheese mixture, being sure to include corners of the pan.
- Gently swirl jam mixture and cream cheese mixture with a knife.
- Crumble remaining cookie dough evenly over filling.
- Sprinkle with chopped roasted peanuts.
- Bake at 325°F for 40 to 45 minutes or until cream cheese layer is set and a wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack 1 hour; chill in pan at least 30 minutes.
- Lift edges of foil, and remove from the pan; gently peel off foil.
- Cut into 24 squares.
- Store in the refrigerator.
- Remove from refrigerator 1 hour before serving.
- Preparation time does not include 1 hour cooling time or 30 minutes of chill time.
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RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>