Creamy Parsnip Soup

Submitted by Chef Tore

"An easy and delicious creamy soup."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 1⁄2 cup butter
• 2 lbs parsnips, peeled
• 8 cups vegetable broth
• salt & pepper
• cayenne pepper

directions

1. Melt the butter.
2. Slice the parsnips and add to the melted butter.
3. Stew until the parsnips they are soft, approximately 30 minutes. Add a bit more butter or water if the pan is drying.
4. Gradually pour in 4 cups of the broth and boil for 20 to 30 minutes. Puree using an immersion blender, then add the remaining broth.
5. Season with the salt, pepper and cayenne pepper to taste. Bring to a boil then serve.

Reviews

[ChefGorete]

So good.