Creamy Orange Fluff
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 (6 ounce) package orange gelatin
- 2 1⁄2 cups boiling water
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, undrained
- 1 (6 ounce) can frozen orange juice concentrate, thawed
-
Topping
- 1 (8 ounce) package cream cheese, softened
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
directions
- In a bowl, dissolve gelatin in boiling water.
- Stir in oranges, pineapple and orange juice concentrate.
- Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
- Refrigerate until firm.
- In a mixing bowl, beat cream cheese until light.
- Gradually add milk and then pudding mix; beat until smooth.
- Spread cream cheese mix over orange layer.
- Chill until firm.
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RECIPE SUBMITTED BY
I learned to cook from my dad. He taught me about seasoning food, and how to DIY. Subseqently, I make my own yogurt cheese, bread, and dry alot of foods to preserve them. I don't can anymore since moving to the city in a small apartment. I have fibromyalgia, so frequently put off the clean up until I can rest for an hour or two. I get so involved when cooking, that I find I don't notice the pain.