Creamy Mustard Pasta With Sausage Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to packet instructions.
  • Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
  • Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
  • Season, then stir in the parsley, drain pasta and serve.
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