Creamy Mushroom Sausage Pasta

Submitted by agileangus

"Quick and easy"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 8 ounces penne
• 1 tablespoon olive oil
• 1 lb Italian sausage
• 1 onion, diced
• 2 teaspoons italian seasoning
• 1 teaspoon sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 tablespoon butter
• 1 lb mushroom
• 3⁄4 cup milk
• 1 cup grated parmesan cheese

directions

1. Cook penne according to directions. Reserve 1 cup or more cooking water.
2. Heat oil over medium high heat. Brown sausage evenly on all sides. Remove from heat, slice and set aside.
3. Add onion, Italian seasoning, sage, salt and pepper. Sauté until onion softens slightly.
4. Add butter to onion mixture and melt. Add mushrooms. Cook until mushrooms are tender.
5. Return sausage to pan. Add milk. Stir in 1/2 cup of reserved water and bring to a boil until sauce thickens.
6. Add pasta and Parmesan to pan. Stir until sauce is creamy, adding more reserved water if necessary.