Creamy Mushroom Bow Ties
"This can be made into a main dish by adding shrimp or chicken. This is a quick side dish that tastes like it took a lot of time to make. This dish also makes a lot."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 6 cups uncooked bow tie pasta
- 1 lb sliced fresh mushrooms
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter
- 1 (4 1/2 ounce) package garlic-herb cheese spread
- 1⁄4 cup chicken broth
directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add cheese spread and broth; cook and stir until blended.
- Drain pasta; add to skillet and toss to coat.
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Reviews
-
I made this tonight to go with some rotisserie chicken and it was outstanding! My son took one bite and told me to put it on the make it again list. (I followed the ingredients list but didn't measure anything.)
RECIPE SUBMITTED BY
I am a stay-at-home mom of a 1 year old boy and a 4 year old girl. I love to cook, collect cookbooks, read, cross stitch and play with my children.
My husband is an Elementary Principal. It's hard keeping up with his schedule because of all the meetings and events he needs to attend. So, I'm always trying to keep meal planning simple and quick, because many time's he gives me short notice that he'll only be home for 30 min. then off to a meeting or supervising an event.
Growing up my mother worked until 5pm and would come home and make a home cooked meal. We very rarely ate out. For me to be to stay at home I wonder how she was able to do it all.
My favorite meals that she made were comfort food: goulash, minute steaks with mashed potatoes and gravy, pork chops with gravy and potatoes, beef stew over rice, chicken noodle soup, vegetable beef soup among many others. Everything she makes is from scratch. I won't forget once when I told her I made instant potatoes, I thought she was going to have a heart attack (I still use instant every now and then, just don't let her know).
We also spent a lot of time with our grandmother's who knew how to cook.
