Creamy Maple Fudge Frosting / Icing for Cupcakes

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the cream cheese, maple syrup, vanilla, and milk together first with an electric mixer.
  • Gradually beat in the confectioners sugar until thick and spreadable, approx 3-4 cups. You might have to whisk by hand really hard at the end to beat out any lumps.
  • If the frosting is too thick to be spreadable, thin it out with some milk.
  • Makes enough to ice about 12-15 cupcakes.
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