Creamy Lime Coolers
"This came from a booklet that had recipes for St. Patrick's, I guess because of its light green color. However, it would be refreshing any time of year."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 cup unsweetened pineapple juice, chilled
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons confectioners' sugar
- 1⁄4 teaspoon lime zest
- 1 cup vanilla ice cream, softened
directions
- In a blender, combine the pineapple juice, lime juice, confectioners' sugar and lime peel. Cover and process until all ingredients are well-blended. Add ice cream; cover and process until smooth. Pour into chilled glasses.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
