Creamy Lemon Sauce
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
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DIRECTIONS
- Zest the lemon, then squeeze out the juice and mix together.
- Sauté the garlic in the butter in a large pot.
- Add the cream and the zest/juice from the lemon.
- Stir until heated through.
- Server over pasta, and sprinkle with cheese.
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