Creamy Korma Chicken Tagliatelle

Recipe by Mandy
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed until tender.
  • Stir-fry chicken in hot oil for 2-3 mins, add vegetables and cook for a further 2 minutes.
  • Pour in the coconut milk and simmer sauce, cook gently for 5 minutes.
  • Serve sauce spooned over pasta and garnish with lemon slices & coriander leaves.
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