Creamy Hokkaido Squash Pasta Sauce
photo by Lalaloula
- Ready In:
- Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.
- In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).
- Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.
- Serve with pasta of your choice.
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