Creamy Hokkaido Squash Pasta Sauce

Recipe by Lalaloula
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash and deseed the squash and cut into pieces of approximately 1 cm. Cut the garlic into thin slices.
  • In a heavy pot heat the oil. Add the garlic and the squash. Saute for about 4 minutes. Add the water, cover and let simmer until squash is tender (about 20 minutes).
  • Puree using a hand-held blender. Add milk and vegetable broth. Season to taste.
  • Serve with pasta of your choice.