Creamy Collard Casserole

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 14
    cup milk
  • 3
    slices swiss cheese
  • 1
    (2 1/3 ounce) can French-fried onions, divided
  • 4
    slices bacon, cooked and crumbled
  • 2
    (15 ounce) cans collard greens, drained and squeezed dry
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • In a medium saucepan over medium-low heat, mix soup and milk until combined.
  • Add Swiss cheese and stir until melted.
  • Add 1/2 can of french fried onions.
  • Stir in bacon.
  • Mix in collard greens, Worcestershire, and salt and pepper until well combined.
  • Spread into a 9 inch pie plate that has been coated with nonstick cooking spray.
  • Bake at 350°F for 15 minutes.
  • Add remaining french fried onions.
  • Bake additional 5 minutes or until onions are toasted.
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